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Who said you can only enjoy hot cross buns at Easter? Enjoy this festive twist on a classic favourite! Our Hot Cross Bun Cupcakes are packed with plump sultanas, and zesty orange, then finished with a glossy homemade glaze. Each cupcake is topped with a silky spiced cream cheese frosting that pairs perfectly with the warm spices and fruity richness inside.

Baked in small batches with a mix of fresh and dried fruits, these cupcakes are a perfect balance of indulgence and tradition — whether you’re treating yourself, gifting a friend, or celebrating Easter with family.

Why you’ll love them

• Warm mixed spices + bright orange zest

• Extra-moist crumb

• Apricot glaze for shine

• Hand-piped buttercream

Decorations may vary slightly as every batch is handmade.

Serve & store
Best enjoyed at room temperature. Keep refrigerated in an airtight box for up to 5 days; bring to room temp 20–30 minutes before serving.